Wine can be intimidating. It doesn’t have to be.
This is where it all starts. In Wine Basics, we start at the beginning, well sort of. Topics covered include: how to taste and describe what you are tasting, basic food and wine pairings, navigating ‘beyond’ the regular grape varieties, your ‘taste profile’, storing, pouring, reading labels, fast food wine and any questions you can bring!
Private In-Home Classes & Workshops with an intimate, interactive and engaging experience.
Students get hands-on experience with a selection of wines that are covered and discussed in class.
Food pairings are served to explore underlying tastes and learn how, and why, food affects your wine experience.
Know where to go and what you’re looking for with professional advice on your next wine selection.