Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells.
Seppeltsfield Winery, Shiraz
Barossa Valley
AUSTRALIA
About the Wine:
• 100% Syrah
• Blackberries, spice, chocolate and silky tannin with full body; Classic Barossa Valley
• Destemmed grapes and fermented
About the Wine:
• Blend of Carménère /Malbec and Syrah (Proportions change every vintage)
• Black berries, plums, and chocolate, medium bodied, broad, smooth but fresh.
•
Piancornello,
Toscana Rogheto
Tuscany, ITAL
ABOUT THE WINE:
• GRAPE: Sangiovese Grosso. This is de-classified Brunello di Montalcino.
• Full bodied, yet silky, with black cherries, plums, and smoky
