Everything that I do is about educating, whether it’s teaching or consulting. We look at the entire world of wine – the business end, the viniculture; viticulture and how everything works – not only how it tastes or smells.
Nada Giuseppe, Barbaresco Casot
Piedmont, ITALY
About the Wine:
• Bright ripe red and sour cherries with roses, flinty with fresh earth character. Structured, fresh and full
Familie Bauer
Gruner Veltliner
Niederösterreich, AUSTRIA
About the Wine:• 100% Gruner Veltliner
• Aromatics and flavours of stone fruits ( peaches, nectarnes) white flowers, and a slightly spicy
‘white
Ca' del Baio
Langhe Nebbiolo
Piedmont
ITALY
ABOUT THE WINE:
• 100% Nebbiolo
• Red cherries with floral notes and earth; silky and fresh.
• Grapes from several vineyards with vines