Choosing, ordering and organization of 600+ wines for large store opening. Wine mix of commercially relevant and small grower options to meet the growing consumer demand in Donelson TN. Pricing and configuration with POS back and front end as welll as product placement in store . Created online and in person educational program for retaiil staff. Retainer for two months post opening to start wine tastings, fix order issues and general onboarding of operations for regarding wines
Creating interesting and approachable winn flight menu, choosing procurring and organizing of wines, operations of wine storage, ordering and operational procedures, education of all staff members, retained for 5 months to order wines and assist as needed for smooth opening and onboarding of management and staff
Assistted vineyard manager with pruning, pest management, and vineyard maintence, as well as harvesting and winemaking for private family vineyard.
Responsible for all operational duties of company. Included but not limited to: Company direction and implementation of systems, structures and ,setting annual goals for sales consultants, portfolio development, procurement and route to market.
Assisted in selection of interesting wines for small niche Wine and Spirits Distribution Company. Consulted with restaurant and retail buyers, providing wine and spirits selections to enhance their offerings to their customers.
Assisted during and after harvest with all grape processing and fermentation procedures, including sorting, lab work, punch downs, pump overs, additions, barrel transfers, and barrel maintenance. Also blending and bottling and labeling of wines.
Buyer of all wine and merchandise for 2 retail stores on Vancouver Island. Created curriculum for and educated retail staff on wine and sales , group and individual sessions. Organized and managed all wine dinners, special charity events, and consumer wine classes
Buyer and General Manager of large retail store in Nashville TN Duties included all front retail operations of buying and receiving of wines, and spirits. Educational consumer off premise dinners smf tastings Hiring, firing and scheduling of all employees, and all other duties of running a large wine and spirits retail store.