Thru The Vines provides consulting for either opening or restructuring of retail shops, curating a wine selection according to demographics from distributors and and staff education on sales and wine. For restaurants we offer professionally designed wine lists, hand picked from distribution companies, based on your specific area demographics. Enhance “by the glass” selections and boost your food menu pairings. We offer two-hour seminars covering an introduction to wine, proper wine service and up-selling techniques, including a Wine & Food Component class to help staff make better recommendations.
Very knowledgeable and easy to work with, always exceeding my expectations.
I hired Billie Joyce to curate the wines for my wine bar. We have over 76 different wines on the menu and15 different wine flights. All are accessible and delicious. She also created wine education modules for the staff, which included videos and quizzes. Billie is very knowledgeable and easy to work with, always exceeding my expectations. I truly cannot sing this wine consultant and educator praises loud enough!
Very knowledgeable and easy to work with, always exceeding my expectations.
I hired Billie Joyce to curate the wines for my wine bar. We have over 76 different wines on the menu and15 different wine flights. All are accessible and delicious. She also created wine education modules for the staff, which included videos and quizzes. Billie is very knowledgeable and easy to work with, always exceeding my expectations. I truly cannot sing this wine consultant and educator praises loud enough!
